18820331 10:00:00

18820331 10:00:00

BA-S-9777

HSF #25.0273

Doctor V3 reporting on Solitary Unit Type 2.

Today marks completion of one full month (744 hours) of observation and care of test subjects within the cell, using a total temperature variance of ten degrees Fahrenheit. Results are favorable and show little amount of variance. Throughout the period we had no incidents of test subject non compliance or injury. Observers were physically present to monitor subjects every twelve hours or less, as verified in logs.

Common settings: 512 cubic foot room, one toilet, one bed (twin mattress size), one Bible, one bathroom scale, one plaster cast around patient's right arm, one pulse diode held underneath cast. 70% humidity. One gallon of food solution diffused in air.

All items were made of identical construction when possible.


Test Subject 1 2 3 4 5 6 7 8 9 10

Air temperature 90 91 92 93 94 95 96 97 98 99

Daily Readings

Pulse, BPM, high 98 91 88 105 101 103 99 92 115 119

Pulse, BPM, low 61 60 60 63 62 60 59 61 65 76

Pulse, BPM, average 83 85 78 89 84 82 77 81 92 98

Urine, quart, high 0.98 0.99 0.98 0.97 1.02 0.89 0.88 0.91 0.84 0.81

Urine, quart, low 0.78 0.77 0.78 0.75 0.72 0.71 0.68 0.64 0.61 0.58

Urine, quart, average 0.86 0.84 0.84 0.83 0.79 0.75 0.71 0.72 0.69 0.65

Sleep, hours, high 10.5 9.75 11.25 9.5 8.75 9.0 8.5 7.75 7.5 7.25

Sleep, hours, low 7.0 7.5 8.0 7.25 6.75 5.5 5.75 5.0 4.75 3.75

Sleep, hours, average 7.75 8.25 8.5 7.5 7.25 6.75 6.5 5.5 5.25 4.25

Weight, pounds, high 120 143 118 136 154 138 127 108 114 131

Weight, pounds, low 106 137 102 122 148 125 123 99 101 118

Weight, pounds, average 112 141 111 124 151 133 124 103 107 124


Based on these findings, continued study in temperatures exceeding 99 degrees is not recommended, as the trends appear to be consistently applicable, and there would be more risk of injury to the test patients if the temperature would be become exceedingly variable. My recommendation for future study and experimentation in this project is to place the final variance on the amount of food solution to be distributed across a control temperature.